Freezer Jam

What’s in your #jam

Freezer Jam

1 cup of chopped rhubarb

1 cup of strawberries tops

1/8 cup each f raspberries

1/2 cup of sugar

1/8 cup of water

Instructions

Add all the ingredients to a large saucepan and cook on medium high heat until everything begins to boil, stirring often, then reduce the heat to a simmer and allow all the ingredients cook for another 20 minutes or until the jam begins to really form.

Remove from heat and allow to cool. Add to a jar and refrigerate for up to a month or store in a freezer bag and freeze.

#darngoodstuff #easyrecipes #rhubarb #strawberries #homemade