Nutritional Yeast

Did you know that you can make your own nutritional yeast at home?

It’s actually pretty simple and it will save you a ton of money at the grocery store.

Heat the yeast granules on medium to high heat until evenly browned.

Use a spoon or spatula to move the yeast granules around in the pan as they heat up. Make sure to scrape the sides of the pan so every granule has the same exposure to heat. It could take anywhere from 2 to 5 minutes to deactivate the yeast.

Once it’s cool to the touch, transfer the yeast granules into an airtight plastic container or zipper bag.

• Store the bag or container in a cool, dry place.

• Note that there’s no way to know if the yeast is fully deactivated, so eat it at your own risk!

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