No-Bake Chocolate Peanut Butter Cookies

Please note that these cookies need to be refrigerated at all times!!

Ingredients

• 1 cup of peanut butter (creamy)

• 1/2 cup of maple syrup

• 1/2 cup of coconut oil (solid not melted)

• 4 tablespoons of cocoa powder

• 1/2 teaspoon of salt

• 2 teaspoons of vanilla extract

• 2 cups of instant oats

• 1/2 cup of shredded coconut

Instructions 

• Line a cookie sheet with waxed paper, set aside.

• Combine peanut butter, maple syrup, salt and coconut oil in a saucepan and heat, stirring continuously, until melted and well-combined.

• Stir in vanilla

• Stir in cocoa powder, combine well

• Add quick-cooking oats and mix well

• Add coconut and stir until completely combined

• Drop 1 tablespoon portions of mixture onto your prepared baking sheet. Continue until you’ve used all your cookie mixture

• Let cool in the refrigerator or freezer until hardened.

• Serve cold or frozen

• Store in an airtight container in the refrigerator.

Darn Good Stuff!