Quick Vegan Spaghetti

Sometimes you just need something quick to fill the belly and this is one of those recipes.

Ingredients

3 packs of ramen noodles

1 can or bottle of spaghetti sauce

1 pack of Yves ground round

2 tablespoons of nutritional yeast (optional)

1 teaspoon of salt

1 teaspoon of pepper

1 teaspoon of paprika

Sriracha sauce (optional)

Instructions

Cook ramen noodles in water only, strain and divide into portions.

In a different pot and the rest of the ingredients and cook until fully heated using a spoon or fork to break down the ground round and stirring it into the sauce.

Remove sauce from heat and top the noodles then add cheese. Drizzle sriracha if using.

Darn Good Stuff!