Carrot Bundt Cake

A super easy recipe to put together and a delicious treat for everyone to enjoy.

Ingredients

• 2 cups of all purpose flour

• 2 teaspoons of baking soda

• 2 teaspoons of baking powder

• 1 teaspoon of pink salt

• 1 teaspoon of cinnamon

• ½ cup of raisins

• 4 large eggs

• ¾ cup of vegetable oil

• 2 cups of brown sugar

• 1 teaspoon of vanilla extract

• 2 cups of grated carrots

Instructions

In a large bowl add flour, baking soda, baking powder, salt, cinnamon and combine well.

In a separate bowl add carrots, raisins, eggs, oil, brown sugar and vanilla and mix well.

Stir the wet mixture into the dry mixture and stir well until everything is incorporated.

Spray a Bundt pan well and add cake mixture.

Bake at 350 degrees on middle rack in oven for 50 minutes or until you can poke a toothpick in and it comes out clean.

Darn Good Stuff!!