Potato Salad Ramen
- Danielle Simms
- May 15, 2023
- 1 min read
The best thing about a ramen dish is that you can add just about anything to it!
When I was a teenager, I swear I used to eat the cup of noodles a lot or the ramen noodles with the broth packets. Although it was a quick way to fill the belly, those packets are not so good for us as they have a lot of sodium.
I stopped eating them for the longest time because we didn't have the internet back then so recipes were found in books or magazines, not a lot of variety back in the day.
Now you can find a recipe for just about anything and everything, including some pretty delicious ramen bowls, that are loaded with veggies and packed with deliciousness and no yucky broth packets!
If you like peanut butter, you seriously should add it to a ramen dish it's so good, it's kind of addicting. I really love a spicy peanut butter sauce, the creamy peanut butter just coats the noodles perfectly and then you get a spicy tone. 🤤🤤
Ok I'm getting off track 😂 tonight I am making a potato salad ramen!!
I had some leftover potato salad from dinner yesterday so I cooked some ramen noodles in just water, strained the noodles and allowed them to cool.
I then added the noodles to a plate and topped it with the leftover potato salad and chopped up a few pieces of leftover vegan chicken (tossed in sriracha sauce and heat one minute in microwave) and added it to the plate!
Darn Good Stuff!!! 🫶
Potato Salad
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